Two kinds of onion soup tho @Papi Jo. The French onion soup with croutons and cheese or the creamier one with milk and potato on it. Must admit I have cheese with both.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
I have a question about parmesan rind - do you just put it in when cooking, then remove, or does it disintegrate? I routinely save them but don't make soup very often so they sometimes go in the food waste recycling. But when I have used them, they don't break down so I remove before serving. Is that what is supposed to happen?
'If you have a garden and a library, you have everything you need.'
@LG_ Parmesan rind goes soft so just remove and bin once your soup or stew is cooked.
@Lizzie27 really? Sliced and sautéed long and slow in butter makes them g all creamy to serve as a side dish with meat or fish. or add same to mashed potato for a variation on Champ. Or as a base in a soup with other veggies or in Rick Stein's Seafood Gratin with Caramelised Apples which has become a favourite here - https://www.bbc.co.uk/food/recipes/seafood_gratin_with_80834
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
Thanks both, @B3 and @Obelixx - everything I've read says about using them in soup etc but not HOW, so I didn't know if I was missing something. Now I know I was doing it right 👍🏼
'If you have a garden and a library, you have everything you need.'
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Can anyone give me any ideas on how to use up a couple of leeks please?
@Lizzie27 really? Sliced and sautéed long and slow in butter makes them g all creamy to serve as a side dish with meat or fish. or add same to mashed potato for a variation on Champ. Or as a base in a soup with other veggies or in Rick Stein's Seafood Gratin with Caramelised Apples which has become a favourite here - https://www.bbc.co.uk/food/recipes/seafood_gratin_with_80834