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Traditional British cuisine - teaching French teens

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  • penjettapenjetta Posts: 4
    Obelixx said:
    @penjetta - you quoted my whole post and your comment within it so it wasn't at all clear. 

    Quite early on I did say we'd done Cullen Skink 2 years ago and later on I posted that they've selected kedgeree this year - another smoked haddock dish.   

    Thanks for the suggestion tho cos it is a delicious soup.
    Yes as I am new here only yesterday , I had not taken time to read earlier posts in the forum and have still not properly found my way around, so I’m sorry about the soup being repeated.
    I made some just the other day thanks to the BBC Good Food recipe and my friend the travelling fish man who calls every Monday.
    It was very good
  • DovefromaboveDovefromabove Posts: 88,147
    I wish we still had a travelling fish man. 
    Welcome to the forum @penjetta 😊 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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