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Traditional British cuisine - teaching French teens

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  • B3B3 Posts: 27,505
    Call it something else Chaussure du boeuf? Sabot  du boeuf?
    In London. Keen but lazy.
  • ObelixxObelixx Posts: 30,090
    Here in the Vendée Napoleon has a bad rep.  During the Revolution the Vendéens supported the Catholic church and priests so he marched in with his armies and "quieted" them.   Loads killed or imprisoned and he abandoned Fontenay-le-Comte as departmental capitol and built up La Roche as a military base and capital. 

    Fonteany-le Comte is a beautiful old town with gorgeous buildings and riverside gardens.   La Roche is not pretty altho they're working on it and are turning some of the old military barrack buildings into modern apartments and shops.   There's a statue of Napoleon on horseback in the main square that has been so badly vandalised it's under scaffolding and wraps for repair. 
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • SkandiSkandi Posts: 1,723
    Oh no that's a terrible list.. It's just gone midnight and I'm now starving hungry!

    Sounds good lots of variety and things from different areas.
  • steveTusteveTu Posts: 3,219
    I think you missed bread pudding and bacon pudding

    UK - South Coast Retirement Campus (East)
  • Nanny BeachNanny Beach Posts: 8,719
    Fire Chicken Tikka isn't british, nor is Kedgeree, I am relieved to see Fish N Chips finally appear..
  • steveTusteveTu Posts: 3,219
    ...what defines the 'nationality' of a dish? Kedgeree was a product of the Raj wasn't it? And aren't certain 'curry' dishes that we take for granted here, unheard of in India? Isn't it a bit like Spaghetti Bolognese? British variants on potentially local dishes that become popular here in their own right?
    UK - South Coast Retirement Campus (East)
  • B3B3 Posts: 27,505
    I thought CTM  was the number one dish in the UK. It is reputed to have been invented by Bangladeshis in Britain in the 1970s. How long does it take for a dish to become traditional. 

    In London. Keen but lazy.
  • Nanny BeachNanny Beach Posts: 8,719
    Hubby say have you included Steak and Kidney Pudding, and Faggots.According to Google Search Kedgeree originated in India in the 14th c
  • steveTusteveTu Posts: 3,219
    ..that's my point NB - Kedgeree as eaten here, is not the Indian dish at all that it was based on. It was a bastardised version that appealed to the British palate in India and then came back to the UK in its own right. So is it Indian or British? To me it matters not what 'nationality' a thing is or it's origins. A bit like Obelixx stating that British cuisine started with the Romans - what?! What did Britons (or should I say a bunch of disparate tribes) eat before then? All food migrates and morphs as people do. That's one of the the beauties of multi-culturalism.
    UK - South Coast Retirement Campus (East)
  • tui34tui34 Posts: 3,493
    Good morning!  Delicious mouth-watering  list and great inspiration for some meal ideas here.  I wish you well with the lessons.  
    A good hoeing is worth two waterings.

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