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Quince Questions

Following up something @GWRS said about quinces:
And can I grow train as an espalier or similar up against the wall?
My parents used to have a quince, but I don't think I ever saw one. They also had a medlar, where I think you let the fruit rot on the bush, but I never saw one of those either.
Don't Owls and Pussycats live on quince?
They dined on mince, and slices of quince,
Which they ate with a runcible spoon;
Thanks
Ferdinand
How long do quinces take before I get fruit?GWRS said:Widerbeast, hope shoulder gets better
Went to allotment yesterday morning , amazing the amount of stuff we brought home after a couple of weeks away , including a bucket of tomatoes 🍅 , o/h has been making tomato chutney
Also brought a bucket of Quince , best crop we have ever had , it makes fabulous jam
Hopefully do a bit this afternoon in garden
And can I grow train as an espalier or similar up against the wall?
My parents used to have a quince, but I don't think I ever saw one. They also had a medlar, where I think you let the fruit rot on the bush, but I never saw one of those either.
Don't Owls and Pussycats live on quince?
They dined on mince, and slices of quince,
Which they ate with a runcible spoon;
Thanks
Ferdinand
“Rivers know this ... we will get there in the end.”
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
It's like these nuclear particles.
Physicist to Government: "My equation says it exists. All I need now is £3 billion to build a machine to find it. Here's an invoice...".
They are probably everywhere, but since no one can recognise one it can't be proven.
I have seen claims that a runcible is a cross between a knife and a fork, but that is properly called a spork. And you can't coin words when they already exist. I say "runcible" is an adjective.
F
Will do the same again this year , hears hoping we get another good crop next year
I have managed to pick 9 quince this year, my best year ever so far in 12 years. I lose most of my blossom to the Spring gales we have in Cornwall so only late flowers seem to set fruit which hold.
A couple of years ago I tried throwing netting over the whole tree to reduce the effect of the wind but it didn't seem to make any difference. My garden is at quite high altitude and open to the SW predominant weather. I have seriously thought about cutting the quince down and trying something that doesn't mind non stop gales hammering it, as is happeneing today. The sight ofit in full flower has saved it so far.
There are quite a few varieties of quince so if you have not yet acquired a tree it is worth googling quince to see if there is a one which particularly suits your area and soil etc. Make sure you do not confuse the fruting quince tree with the decorative Japanese Quince "chaenomalese?"[spelling?, sorry.]
Medlars also grow into fairly large trees and yes, you are supposed to let the fruit "blett" or rot before using them to make a supposedly wonderful jam/cheese/preserve. As a child I did try eating a bletted medlar raw. It was disgusting and put me off for ever, however last yearwhen I was offered some medlars to make a preserve I decided to give them another go. Unfortunately the offer never materialised due to the shut down. Maybe next year.
They do need a fair amount of moisture at the roots to thrive, can be grown next to ponds or in ditches.
PS. Forgot to mention my tree is a Vranja. It had been planted for 7 years before it began fruiting.
It's main failing is that it is VERY prone to scab, brown rot or some other fungal disease so it's not always the most attractive of trees. I do, however, love the blossom in spring and, at this time of year, the yellow fruits positively shine out in low sun - in the right conditions they resemble yellow garden lanterns.