Have just filled my freezer half my with many individual portions of ratatouille- great recipe from Hugh Fearnly Wittingstall's Veg every day book, also adapted his aubergine parmigiana to use courgeettttes, remaining space in freezer taken up with this.
Posts
Thanks Dove
Have just filled my freezer half my with many individual portions of ratatouille- great recipe from Hugh Fearnly Wittingstall's Veg every day book, also adapted his aubergine parmigiana to use courgeettttes, remaining space in freezer taken up with this.
We're waiting for our courgettes to get marrow size. Found a recipe for marrow wine.
It's easy,just cut the top off, scrape out seeds and fill with demerara sugar and suspend.