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Fruit and Veg

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  • NannaBoo said:
    Thanks Dovefromabove, I'm sure we will. The one's in the shop the outer leave of the corn look dry I think that's why I was confused. One question as I could tell from Monty's video, when you press the cob should it be milky or clear why it's ready to be cooked?
    Milky 😊 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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