Thanks Dove, Roland says he’ll have the croissants, I’ll have the pot of coffee. Ive had a packet of desiccated coconut and a recipe book sat on the table for a week now, must get round to making those biscuits. Rain forecast for the next three days, plent of time for cooking then😀
Gardening on the wild, windy west side of Dartmoor.
I've got all the ingredients ... not quite enough ground almonds (someone's nicked some to add to their muesli ) but I'll up the polenta to make up for it.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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Ive had a packet of desiccated coconut and a recipe book sat on the table for a week now, must get round to making those biscuits.
Rain forecast for the next three days, plent of time for cooking then😀
“It's still magic even if you know how it's done.”
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
“It's still magic even if you know how it's done.”
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
When you don't even know who's in the team
S.Yorkshire/Derbyshire border
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
When you don't even know who's in the team
S.Yorkshire/Derbyshire border
http://www.thekitchenchronicles.com/2019/03/14/spiced-carrot-pistachio-almond-cake-with-rosewater-cream/
Think it originally came from the Persiana cook book.