This Forum will close on Wednesday 27 March, 2024. Please refer to the announcement on the Discussions page for further detail.
Removing tomato leaves.

Only tonight have I removed all the tomato leaves beneath the first trusses. Had this been done a couple of weeks ago (remembering the sunshine we've had) would the plants have ended up better in the end?
0
Posts
The advantage of removing some old, spent foliage is that it creates better air circulation, and therefore any spreading of fungal diseases etc. It's more of an issue with plants in a greenhouse, where they're a bit more crowded too.
I live in west central Scotland - not where that photo is...
So it's not a good idea, the exception is as Fg says above - to reduce the chances of fungal infections if thy're overcrowded.
I only remove manky leaves or those that are laying on the soil.
At the end of the season, once all the fruit has set and beginning to colour - you can remove leaves to your heart's content
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
But where does this advice stem from and what good does it do?
What I don't get though is why people don't ask - should I take the leaves off my cucumbers/peppers/blackcurrant bushes/raspberries/strawberries/gooseberries/apple trees etc etc - they're all fruits that have some of their fruits shaded by leaves.
I just don't understand why some single out tomatoes to have their leaves removed - I'd love to know why, other that at the end of the season when the plant doesn't need the leaves any more or if the leaves are laying in the soil or diseased.
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
I'm sure you're right BTG.
As always - each to their own
At least I now know what a meme is
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
When it gets to the mid-30's the chemical reactions that take place within the fruit to ripen it slow down dramatically so they only ripen very slowly if at all.
It's 37.2c in my g/h atm and often around 40c - blinds are down, doors, windows and vents all open
Article is here
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
So many tomato experts!