Help with plant found in new home
Hi, new to the forum and very inexperienced with plants. We've recently moved into new home where previous owners have left lots of house plants. The problem is, because there was a few weeks where the house was unoccupied before we moved in, some of the plants have not done well. One of them (photos attached) is one I think we managed to revive. It was in direct sunlight in the conservatory so a lot of leaves where dead which I removed. With just simple watering it seems to have done ok. Our question's are what plant is it ? At the bottom there are like roots wrapped around do we trim these off ? Also we've noticed new growth at the bottom (in pic). Do we leave it alone or transfer to other pot ? Thanks so much for any help.
Last edited: 20 May 2017 10:53:50
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photos?
Click on the camera icon ... If the pics don't upload try reducing the size ... that usually works.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
figuering out how to upload pics
needs a bigger pot for sure. I'd got for something about 12" / 30cm in diamater. Try to untangle the roots and spread them out a bit in the new compost and those above ground can be "tucked in " too.
Monstera fruticosa. I reckon .
Many people had them as house plants in the late 60s/70s. They can get a wee bit big .
(Don't know where the italics came from .)
'You must have some bread with it me duck!'
Some larger pots in shed, will transfer. Do you know the name of the plant ? Would like research more on how to care for it.
Monstera deliciosa - commonly called the Swiss Cheese Plant. Do not cut the roots. Immature leaves do not have the lovely 'cut leaf' effect, that comes as the leaves mature.
I could not remember the common name earlier. I knew there was one.
'You must have some bread with it me duck!'
IAW
Thank you all. there appears to be new growth starting just above soil, which hopefully means we've rescued it back to health. Tempted to take as cutting and repot that, but think I will leave alone.