Pete
Round here the French call flat leaf parsley Common Parsley.
I like either as long as it's fresh and young and tender.
I prefer curly parsley if I am going to cook it, as in a sauce, soup or casserole. Flat leaf parsley for sprinkling on salads, finished dishes etc.
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Pete
I live in west central Scotland - not where that photo is...
Round here the French call flat leaf parsley Common Parsley.
I like either as long as it's fresh and young and tender.
I prefer curly parsley if I am going to cook it, as in a sauce, soup or casserole. Flat leaf parsley for sprinkling on salads, finished dishes etc.