That river cottage chap cooked slugs - pretty much in the same way that snails are prepared. I remember that he wasn't impressed. Just because something won't poison you doesn't mean that it's worth eating.
That being said,I might nibble a bit of hosta in the spring - for research purposes.
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What, slugs? Yep. Take some chewing
H-C
That river cottage chap cooked slugs - pretty much in the same way that snails are prepared
. I remember that he wasn't impressed. Just because something won't poison you doesn't mean that it's worth eating.
That being said,I might nibble a bit of hosta in the spring - for research purposes.
Just chew off the top of the emerging shoots. Makes for interesting patterns in the leaves as they unfold. Slugs are adept at that!
H-C
H-C , I always appreciate your advice - but,on this occasion.......
I am still struggling to see why.
What is wrong with Cabbage, Lettuce etc., etc..
When you don't even know who's in the team
S.Yorkshire/Derbyshire border
We might have found a new superfood that tastes better than kale.