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Tarragon and Greek basil

I have more tarragon and Greek basil than I can use.

Has anybody got any ideas what I can do with them?

In London. Keen but lazy.

Posts

  • Evening B3.     Plenty of 'pesto style' recipes on line.  This year we had an excellent crop of several flavored basils, rocket, tarragon & for first time we made many small jars of 'pesto' (Herb/nuts/cheese/oil). Easy & quick to make, no cooking involved! Great with pasta.  Jars/contents keeping alright in cool larder & once opened in the refrigerator.  Hope this helps, Huddy.

    Last edited: 10 September 2016 23:39:24

  • WelshonionWelshonion Posts: 3,114

    Stuff the leaves in plastic bags and put them in the freezer.  Take out what you need as and when you need it.

  • B3B3 Posts: 27,505

    Thanks chaps. Some good ideasimage

    In London. Keen but lazy.
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