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Growing a productive garden using window sill
Great for stirfries but be careful homegrown need to be cook throughly. I wouldn't eat them raw (as suggested on beechgrove)
http://www.nhs.uk/Livewell/homehygiene/Pages/sprouted-seeds-advice.aspx
The conditions for sprouting seeds is ideal for bacterial growth.
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Cooking would destroy some but not all.
A quick internet search gives some interesting suggestions. If I had the patience and time I would prob try a falafel.