Gooseberry and elderflower compote with creme fraiche
Don't you have cream with the pasty then Verd?
Dove- that's very posh...! Sounds wonderful...can you send some? Don't bother with the creme fraiche though.....Verd's got cream
We've gone slightly off topic ....think it's meant to be stuff we're growing.....
Topic....a hazelnut in every bite....
Red Duke of York first earlies. They taste half potato, half chestnut. Absolutely delicious!
reb4, if you have a glut of radishes - slice and use them in a stir fry; they lose the fiery quality, but have the texture of water chestnuts.
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Gooseberry and elderflower compote with creme fraiche
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Don't you have cream with the pasty then Verd?
Dove- that's very posh...! Sounds wonderful...can you send some? Don't bother with the creme fraiche though.....Verd's got cream
We've gone slightly off topic ....think it's meant to be stuff we're growing.....
Topic....a hazelnut in every bite....
I live in west central Scotland - not where that photo is...
Red Duke of York first earlies. They taste half potato, half chestnut. Absolutely delicious!
reb4, if you have a glut of radishes - slice and use them in a stir fry; they lose the fiery quality, but have the texture of water chestnuts.