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Weekend 22 March

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  • FairygirlFairygirl Posts: 55,099

    You're making me jealous! I use a very basic hand mixer but it does the job. Thinking of making a bara brith this weekend but I'll end up eating it all. It's the same with scones. Maybe if I go an extra long walk... who am I kidding -  I'd need to do west highland way again if I start on the baking I'm afraid. I daren't get Mr Hollywood's book - I'd get nothing done at all!! Obelixx- you ARE very naughty! imageimage

    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • Bunny ...Bunny ... Posts: 3,471
    image
  • ObelixxObelixx Posts: 30,052

    I also have dyslexic fingers.  Sorry about all the typos.

    While OH is out I shall pot on my tomato and chilli seedlings in the kitchen where it's warmer than the garage.    I can soak and clean pots while I'm at it.

    I have a cranberry and pistachio chocolate brownie cake in the oven for tonight's dance club committee meeting.  I've told OH I need a Kenwood or a Kitchen Aid soonest.   At the mo I have to make do with a hand held mixer and a food processor, depending on what I'm making.

    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • Bunny ...Bunny ... Posts: 3,471
    Mmm cake sounds nice , I made an olive oil choc cake other day, rich so rather indulgent image I have a mixer but not a fancy one , does the job and does take to work out of the arm rather than the hand mixer , had dough hooks too and worked for my bread .... Trouble is eating everything image
  • figratfigrat Posts: 1,619

    You will not look back! I inherited Bloke's mother's Kenwood last summer, don't do too much fancy baking, but now make all my own bread, and it's just....fab!

    Hope niece appreciates it.

  • ObelixxObelixx Posts: 30,052

    OH's mum had a 25yr old Kenwood that needed fixing so I wasn't allowed it when she died.   I live in hope of a proper jobby in the sales one day.

    The recipe is here if anyone wants it - http://www.bbcgoodfood.com/recipes/1879/cranberrypistachio-brownies I fold in th epistachios rather than messing about with layering and i've done it with frozen (thawed) morello cherries when I couldn't get fresh cranberries.   There's a cracking recipe for chocolate raspberry brownies on that site too and not to heavy on the calories.

    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • figratfigrat Posts: 1,619

    Right now calories sound good.

  • Bunny ...Bunny ... Posts: 3,471
    I've bookmarked it thanks wonder if frozen thawed blueberries would work ... image
  • figratfigrat Posts: 1,619

    Well I have an embarrassing confession to make.

  • Bunny ...Bunny ... Posts: 3,471
    image doooo telllllllll
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