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Talkback: Sowing broad beans

Gardeners' World Web UserGardeners' World Web User Posts: 17,147
in Talkback
i have sown some broad beans this week, this will be my first ever try. i have never tasted them before and i'm wondering what all the fuss is about. can anybody tell me what they taste like?
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  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    hello,it's my firstseason, last year I helped an elderly as he was to old/sick to do it on his own, he has broad beans, he topped the flowers at a certain point to stopblack fly, it seems allour plotters do.


    I'm going for the mix grow,putting corn and sunflowers next to them, should help each of the other plants...I can't wait, still digging trenches and beds though :-(

  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    the taste is wonderful. when young you can eat them raw, when "ripe" blanche them, remove the skin, don't use salt cos like with lentils it makes the skin go tough.


    try a sandwich with salami, broad beans, garlic oil, salt peper, chives on a ciabatta. classic italian anitpasto on a sandwich...great! when cooked add a spice we in holland call beanspice.. don't know the name in English, sorry but the Latin name is Satureja hortensis

  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    Has anybody tried spraying black fly infestations with high concentrate of crushed garlic & water? Did it work?

    I have germinated Aquadulce Claudia in early December and Bunyards Exhibition this month, by first soaking them in water indoors for a couple of days (changing the h2o daily) until root tips appear then growing them on outdoors (near the house) 3 beans to a 5 litre pot as like greeny my plotter partner and I are still prepping beds!

  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    I grow lots of broad beans - they are really easy and lovely taste, you can eat them raw in salads or even small pods whole in a white sauce. I planted some in the autumn of 06 and was eating them last May. Delicious veg!
  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    My beans were sown before Christmas and are around 3-4" tall and survived a hard frost (Bedford). This is my first season, so we'll see.
  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    Broad beans, I love'em. No one else at home does. I've got two plants ready to move into the ground. Is it too early?? If I mess this up, NO bbs for me this year!!! Any assistance welcome.
  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    I've only grown maincrop potatoes before. This year I'm going to try first earlies, earlies and maincrop in larger potato bags. Do I plant them all at the same time even although they are harvested at different times?
  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    My beans are in the ground already and so far have lived through frosts and storms, although i have kept some back in a pot. they seem to be fine, they are the seeds from last year's crop and seem to be hardy enough to put up with all weathers.
  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    Last year I sowed a batch of Aquadulce - but had very little to show for it. I blamed it on the weather and my clay soil. This year I am trying two different varieties 'sutton' and 'optica' - have just started them off in individual pots on account of the dreadful weather we've had in Yorkshire and of course my clay patch! Hope I have some beans this year at least!
  • Gardeners' World Web UserGardeners' World Web User Posts: 17,147
    I've grown potatoes and runner beans succesfully for a few years but it always seemed a shame the ground lays unused for the winter,so in october ,07 I found some Suttons broad beans and I'm giving them a go. So far its looking good, some stems are a bit blackened (does this mean much), but there are plenty of flowers (black and white)so I'm looking forward to a crop of some sort. I don't believe I've eaten them before but I imagine they'll be fine in salads/stews etc. Also we are in the south east(kent) area so we had a pretty mild winter which is just as well as I planted them direct into the veg plot. All the best to everyone.
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