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As a new grower of Jerusalem artichokes,I am looking for different ways to cook them. I roasted some last Sunday alongside potatoes, which were tasty, but I would welcome further tried and tested ideas.
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Originally from Kent, my father grew them when i was a boy and they would bring back great memories of his lush allotment many thanks.
Are there any records on whether this has been tried before or if it has any culinary value. We have sufferd no ill effects. I would love to hear your comments.