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Hey Good Looking.....
Tootles
Posts: 1,469
Hello Peeps, anyone slaving over a hot stove? Would love to know what you're cooking...I'm making a vat of butternut squash soup using some onions from the garden...here it is, yet to blend though.....going to whip up some tasty little mince pies later with my own twist on the filling. Yum yum, bubble gum!
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Just about to make a big pot of Irish Stew, with neck of lamb, carrots, onions, pearl barley etc, and some potatoes sliced on the top to go crispy. We'll eat that tonight with some buttered Savoy cabbage and Clapshott
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Carrot and leek soup with a bit of chilli for lunch. Still pondering dinner which needs to be light but warming as the dogs need a long walk this pm after being cooped up yesterday during the wild, wet gales.
Change of plan - dumplings have been requested, so potatoes will be in the stew rather than on the stew
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I could help out there Edd
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I bought 2kg toprump and lots of winter root veg and made 9 litres of beef casserole - all for me!
Next on the list is a similar quantity of Malaysian chicken rempah - delish!
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
Runnybeak - Clapshot = (sorry, only one 't'
) mashed swedes and potatoes with butter and black pepper - traditional with haggis.
We're stuffed and on the sofa and there's enough supper left for tomorrow
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I've just got back from a hard days shopping and a lovely Indian curry at the local Bombay Balti
served up by the guy who has the allotment next to mine, I shall be asking for tips on how to make the best curries in town when next on the plot 
Irish Stew in the name of the law!!
What a lovely clean cooker you have, Tootles.
I made 112 mince pies today, 100 are for Carol Service. Can't buy mince pies or mincemeat in France.