well I heard you can use Hawthorn berries but as a ketchup that's novel.Do let me have the recipe.I make a lot of jams and jellies from wild fruit so would be interested to know.
This sounds great, I used to make 'Rowan-berry' jelly when I lived in Suffolk and in Sussex. The Rowan-berry is also high in anti-oxidants. Rose-hip Jelly is also delicious and very easy, same principle as making a fruit preserve/cheese. Mary Berry's recipes are useful for foragers.
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well I heard you can use Hawthorn berries but as a ketchup that's novel.Do let me have the recipe.I make a lot of jams and jellies from wild fruit so would be interested to know.
The recipe is here, flowering rose: http://www.cottagesmallholder.com/forum/jam-chutney-preserves/hawthorn-ketchup/
Thanks for the tip, gingercookie!
Kate
thankyou kate