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best flavoured tomatoes

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  • ItalophileItalophile Posts: 1,731
    jo17 wrote (see)

    That looks delicious and ... yes i would love to try all 3. How to go about it ?

    Plenty of time to work it out before next spring !

    Many thanks 

    Jo

    Just send me a Private Message with your name and address. I've sent seeds to a couple of other posters here. Run your mouse over the avatar and you'll see a little blue symbol saying Message. Click on it.

  • ItalophileItalophile Posts: 1,731

    And it looks like the email notification of posts has gone down the gurgler again. It worked for a couple of hours today. Tst.

  • DovefromaboveDovefromabove Posts: 88,102

    It worked for a couple of hours and suddenly I had 54 emailsimage


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • ItalophileItalophile Posts: 1,731

    I had about 154. image It might have started working again. I got notification of your message. You should await the postman's knock, too. Or his bell. Or however he announces himself.

  • DovefromaboveDovefromabove Posts: 88,102

    Thank you so much - the builders start work on our roof and soffits tomorrow; I'll warn them that I'm expecting a  package any time now - they can put it somewhere safe for me when they come in to mak their tea and Hobnobs.  image


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • We always grow gardeners delight. We have tried various ones but always return to them for salads. The year we have also grown Alicante, for chutney and soups and one yellow tomato, golden sunrise. We have had a good crop from all 3 varieties, but will not be growing the yellow tomato again, not very good flavour or texture. We usually try to ring the changes so I am following this thread with interest to see if anyone has a really good, flavoursome, good cropping tomato to recommend. We grow our toms in a greenhouse.

  • Zoomer44Zoomer44 Posts: 3,267

    I grew golden sunrise amoungst others, only picked a few as it's slow to change colour, not impressed with the texture and taste either but it's ladened with unripe toms. Christmas grape is a nice cherry one, ate my first this evening, hasn't got many trussels though as it's been grown in a pot on the potting bench and the top was nipped off when it reached the glass so it's only a couple of feet high, will  grow that one next year in a bed to see if it fares better.   

  • DovefromaboveDovefromabove Posts: 88,102

    I'm growing Marmande and Red Alert outside this year - RA is supposed to be early ripening, but although we have lots of fruit we have no ripe ones yet - but then we've not had much warm weather - so no reports on flavour yet!

    I foresee lots of green tomato chutney.


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • ItalophileItalophile Posts: 1,731
    Dovefromabove wrote (see)

    Thank you so much - the builders start work on our roof and soffits tomorrow; I'll warn them that I'm expecting a  package any time now - they can put it somewhere safe for me when they come in to mak their tea and Hobnobs.  image

    Don't hold your breath. You forget that we're relying on the Italian postal system. Yet to discover technology such as those new-fangled things called aeroplanes, they use mainly tortoises on crutches.

  • DovefromaboveDovefromabove Posts: 88,102

    Oh, how lovely!  I'll warn the builders to expect a tired tortoise - we can put him up for a day or two (I've got plenty of Cos lettuce in the garden) and then when he's recovered he can start his journey back home. 

    Sorry folks!imageimage


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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