You lot are so sarcastic and silly. I can see exactly what the original poster is on about!
If you lot won't answer the question properly, then I will.
Start your seeds off in a 1 inch seed tray, then sprinkle lightly with compost. Mist finely everyday with a diluted mixture of cloudy lemonade and Dandelion and Burdock. DO NOT LET THE COMPOST DRY OUT!
On day 7, preheat your oven to 230 degrees and bake for approximately 30 mins (All ovens vary, check your manual) until lightly germinated.
Let the seedlings cool down, then harden off in the fridge for 7 days. Thin out and repot. Cover with tin foil until they are ready to be transplanted in their final position!
Posts
I was in there just yesterday, a large Lenor soft rinse for just £1.50....I mean!
Marwell's baby giraffe has been named:
Olympia!
I turn it over when all the silly screaming stuff starts.
Meant to say :- D ;- D
By the time I'd read all the posts I had forgotten the original question, but really enjoyed everyones comments
. Must get to Wilkos
I must say from the opening post I had very little hope for this thread, now it's one of my favourites.
What's the best type of waxy potato?
You lot are so sarcastic and silly. I can see exactly what the original poster is on about!
If you lot won't answer the question properly, then I will.
Start your seeds off in a 1 inch seed tray, then sprinkle lightly with compost. Mist finely everyday with a diluted mixture of cloudy lemonade and Dandelion and Burdock. DO NOT LET THE COMPOST DRY OUT!
On day 7, preheat your oven to 230 degrees and bake for approximately 30 mins (All ovens vary, check your manual) until lightly germinated.
Let the seedlings cool down, then harden off in the fridge for 7 days. Thin out and repot. Cover with tin foil until they are ready to be transplanted in their final position!
Hope this helps.