Well, if the problem is isolated to that one container, and it has a different mix to the others, you might have most of the answer. Have you tried one of the affected toms?
I noticed on closer inspection that I could feel some of the larger spots as indentations when I ran my finger over them.
This tomato didn't look very appetising, but I tasted it, and it tasted ok. It wasn't great, but wasn't that bad either. I think the skin may have been a bit tougher than normal.
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Well, if the problem is isolated to that one container, and it has a different mix to the others, you might have most of the answer. Have you tried one of the affected toms?
Just picked this one:
I noticed on closer inspection that I could feel some of the larger spots as indentations when I ran my finger over them.
This tomato didn't look very appetising, but I tasted it, and it tasted ok. It wasn't great, but wasn't that bad either. I think the skin may have been a bit tougher than normal.
I'd pick them as they ripen, cook them and freeze for use in sauces later in the year. At least that way they don't go to waste.