go with the damson gin! stick them in a kilner jar stick a load of sugar in and top up with gin. keep it somewhere dark, in a cupboard will do and give it a shake when you remember! better than anything you'll ever buy in ther shop. We do vodka the same way.
Then when we strain out the damsons we take out the stones and cover them in melted chocolate. just cut it into square when it's set. Yummmm!
The longer you can leave it the better it will be, we've just polished off out last bottle of 2007's harvest!
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go with the damson gin! stick them in a kilner jar stick a load of sugar in and top up with gin. keep it somewhere dark, in a cupboard will do and give it a shake when you remember! better than anything you'll ever buy in ther shop. We do vodka the same way.
Then when we strain out the damsons we take out the stones and cover them in melted chocolate. just cut it into square when it's set. Yummmm!
The longer you can leave it the better it will be, we've just polished off out last bottle of 2007's harvest!