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White choc cheesecake

bekkie hughesbekkie hughes Posts: 5,294
in The potting shed
Hi, i promised this recipie on a thread last week, but now i cant find the thread! Hope no one minds image 2x 200g white choc 1 tub mascarpone (sorry it dosent say a size) 284ml double cream/ elmlea 250g philadelphia 8 fingers of shortbread 1tbsp of butter Melt the butter and mix in the crumbled shortbread, then spread in the bottom of a 20cm tin Melt the choc Mix together the mascarpone, cream and philly (slowly), then add melted choc Pour the mixture over the biscuit base and refrigerate, the longer the better. Sorry for any typeo's, have copied it word for word- enjoy image
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Posts

  • granmagranma Posts: 1,931

    Thanks bekkie , it sounds  yummi and guess what ? I've got all the other things in the cupboard the Philly cheese is still out of date but it's tasting okey so I shall make one.

    Thing is it won't be refrigerated for two long I just know that I shall have to do two for safe measure

    Incidentally it was myself who started the thread off by asking about out of date Philly cheese.

    Thanks again, than.

  • bekkie hughesbekkie hughes Posts: 5,294
    I knew it was you grandma, i just couldnt find the thread, i keep getting an error message afye page one of the search results! image

    Do have a go, its the best cheesecake! image



    You're right Phillipa! Just as well its not turtle soup cheesecake! image



    Sorry OL, if you read back image
  • star gaze lilystar gaze lily Posts: 17,639

    Oh yummmmeeeeeee, love cheesecake, image

    Sorrreeeee OLimage

     

  • star gaze lilystar gaze lily Posts: 17,639

    Grandmacanfixit......philly cheese thread ? Lol

  • bekkie hughesbekkie hughes Posts: 5,294
    Mom did little individual ones on monday, we brought 4 home, they must have been magic, because the dissapered overnight!image
  • star gaze lilystar gaze lily Posts: 17,639

    Wow bekkie that is magic image

  • Beaus MumBeaus Mum Posts: 3,554

    Sounds yummy bekkie, really yummy image

  • SweetPea93SweetPea93 Posts: 446

    whenever I've melted white chocolate it splits and tastes awful image I wanted to make a white chocolate and raspberry tray bake.

  • bekkie hughesbekkie hughes Posts: 5,294
    Sorry sweetpea, i cant help, i dont do cooking! It is worth a go, as long as your cholesterol can take it!image
  • LynLyn Posts: 23,190

    Either melt it in a bowl over a saucepan of hot water or pop it in the microwave on a lowish setting, checking every few seconds.

    Oh, what a domestic godess am I?

    Gardening on the wild, windy west side of Dartmoor. 

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