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Nasturtiums

2

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  • Jesse2501Jesse2501 Posts: 152

    Edible seeds, I've been picking off the seeds all summer to prolong flowering, then dumping the pods! Lol. Oops. Are sweet peas better idea for next year?

  • nutcutletnutcutlet Posts: 27,444

    I can't see the size of those containers, sweetpeas are need more to keep them going well than nasturtiums



    In the sticks near Peterborough
  • Jesse2501Jesse2501 Posts: 152

    the pots are just the plastic windowsill ones from common DIY retailers. I think I will plant more next year though as they had loads of attention from the bees this year, which I was delighted about. Maybe I'll plant one pot of nasturtiums and one of sweet pea. Worth a try. Ah well that's all for next year. Thanks guys for your advice. Guess I'll just let them do their thing till the end of the summer now. 

  • bekkie hughesbekkie hughes Posts: 5,294
    It could just be the variety, just grow whatever you like, most stuff starts to look a bit tired at this time of the year image



    Nut is right tho, if you could get a bigger container, that would help alot.



    A nice thing to try next year is cobea which is very late flowering in my garden, you would need to grow something else too for earlier interest.



    Id do what Nut said, have a wonder round the garden centre, whats best for right now will be on all the main display areas, you might even get a bargain image
  • Jesse2501Jesse2501 Posts: 152

    Thanks Bekkie, i'll have a look at them. 

  • artjakartjak Posts: 4,167

    You can pickle Nasturtium seeds as a substitute for capers. Never had them myself, but I get through so many jars of capers perhaps I should tryimage

  • DovefromaboveDovefromabove Posts: 88,134

    I've been doing it ever since I was a small child so that makes over half a century!

    Just a jam jar of vinegar (I use cider vinegar nowadays) and pop the seeds in when they're the size of peas - just keep adding them as they're ready. image


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • artjakartjak Posts: 4,167

    Dove, do you have to cook them at all? ...and I'm sure it can't be half a centuryimage

  • Fishy65Fishy65 Posts: 2,276

    Have you checked for blackfly Jesse? I've had them on some of my nasturtiums and they suffered badly.

  • DovefromaboveDovefromabove Posts: 88,134
    artjak wrote (see)

    Dove, do you have to cook them at all? ...and I'm sure it can't be half a centuryimage

    Nope - some people might say brine them first, but given that you're only going to be picking a few each day that seems impossibly fiddly - I just gather a handful and take them into the kitchen and pop them in the jar.  

    And given that I've been doing it since I was 5 or 6, it's definitely more than half a century image


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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