spuds just fall apart when boiled

Posts

• Barbara Harrison Posts: 107

  August 2014

  I have just experienced the same thing with my charlottes. After many different methods of boiling etc I find the best way is to microwave with just a splash of water to create some steam. I leave the skins on but cut the spuds to the same size.

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• ritna Posts: 39

  August 2014

  Thank you all so much......

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• ritna Posts: 39

  August 2014

  Aha! just had lovely dinner with 'steamed' charlottes...perfect...thanks again!

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• eddstedd Posts: 16

  August 2014

  Try some King Edwards,Purrfect

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