Hello jackie frost, I tend to chop them finely (removing the seeds) and add them to the onions when they are cooking. After that I add the mince (usually browned in a separate pan to remove the liquid!)
If jo were here she could help with that one JF. No good asking me, but when I use sweet peppers in a bolognese, I put them in with the mince and onions. I know it's a different pepper, but it's always worked. :-/
FloSilverFairy, I had that problem this morning, too, and like you thought it was moi!
Nice to be in here to have a chat. Not feeling too good as have a mild form of norovirus so have to stay home and cancelling arrangements every day - yuck
I'd use one chilli per pound of mince, chop it up finely and add when adding the tomatoes. If you like it hotter use a bit more. Use rubber gloves or wash your hands really thoroughly after touching the chopped chillis and before rubbing your eyes or any tender parts!
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Hello jackie frost, I tend to chop them finely (removing the seeds) and add them to the onions when they are cooking. After that I add the mince (usually browned in a separate pan to remove the liquid!)
Tell me to shut up if you want!
FloSilverFairy, I had that problem this morning, too, and like you thought it was moi!
Nice to be in here to have a chat. Not feeling too good as have a mild form of norovirus so have to stay home and cancelling arrangements every day - yuck
Don't rub your eyes or lips after handling them, even if you have w ashed your hands. OH did that, tears at table
I'd use one chilli per pound of mince, chop it up finely and add when adding the tomatoes. If you like it hotter use a bit more. Use rubber gloves or wash your hands really thoroughly after touching the chopped chillis and before rubbing your eyes or any tender parts!
This is a good family-style recipe if you'd like a bit more detail: http://www.bbc.co.uk/food/recipes/chilliconcarne_67875
Mmm, we've not had a chilli for a while .... soon, soon
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Threshers I could take, where gambling came from absolutely no idea. Find it scary.
That's another smiley geoff - 'scarey'
I've made a NY resolution
- see thread
kept to last years - to lose weight - this is less arduous
Still got a few, dried, chilles from last summer
Greetings everyone
At last up and running . Gave up this morning then went visiting daughter and just tuned in.
Hello Becks
Wondered where you'ld got to and Hello Sasha 
Glyn , did you prune your jasmine after it flowered last year or has it not flowered at all. We'll have a cyberchat when you're around .
I'm going to change my identity I think.
Oh no your not