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  • sotongeoffsotongeoff Posts: 9,802

    I quite like doing thatimage

  • Geoff, thanks for responding, now I know that messages are being posted, but for some reason I can't see my own posts. I can see my name in the latest post list, but not the message itself. Any advice pls?
  • sotongeoffsotongeoff Posts: 9,802

    Glyn-

    You have ignored yourself-a common mistake-go to forum settings in your profile and you can correct it-it happens when you accidentally hover over your avatar

    If you get stuck come back to me

  • Hurray, I'm back. Geoff, I think you should change your name to fount of all knowledge! I didn't even think of that.



    BTW - that was mam not nan, although come to think of it, she did it too.



    Watched Masterchef, won't say anything in case someone has recorded it.



    Still waiting for my mackerel. OH wouldn't cope in a fast food joint!
  • sotongeoffsotongeoff Posts: 9,802

    I know Glyn- that is why I put nanimage

  • image

    Mackerel and parsley mash eaten, very nice, slow food! Raspberry trifle next!
  • kate1123kate1123 Posts: 2,815

    Glyn do you ever feel that the contestants make too much progress?  did you see this review?

     http://www.telegraph.co.uk/lifestyle/9548720/Greggs-Table-London-SE1-restaurant-review.html

     

  • Agreed, Kate. I'll give that one a miss the, perhaps he should have stuck to selling vegetables!
  • kate1123kate1123 Posts: 2,815

    Apparently Matt Dawson worked for 2 months in Nobu whilst he did the show which would explain some of his menu ideas.image

  • They don't actually tell us over what period it is filmed, so it could be quite a long time.



    Just catching up on GW, RHS gardens looking lovely.
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