Well, bronze is better than a poke in the eye with a sharp stick. One of the Japanese guys is sniffing his silver medallist's posy - what's the betting there's nothing scented in there?
Nice pics Geoff, shows that you've had better weatherr down your way.
Was supposed to be a super efficient Mrs Mop today & get everything done for when the rain stopped. It did, & by mid afternoon a nice day. Trouble was/is my skill, or not, at getting side-tracked. Newspapers, radio prog, then the Olympics. Oh well tomorrow is another day.
Need to shop first thing, before the little horrors get taken shopping. If mine, or any of her friends had behaved the way they do nowadays, then they wouldnt be here! I shall then shall finish off the cleaning- unless the TV etc distracts me again.
What I did find out today, is that phoning our GPs just after lunch gets you pretty quickly through to a receptionist & easy to get an appointment in advance. J.
I don't do measurements but roughly for half a pint of yoghurt Id use 2tsp of mint sauce, 2,3 tsp sugar, half tsp of chilli powder
The sauce should be quite sweet with a kick off the mint and slight heat off the chilli. Its slightly different every time, its best made at least two hours before you use it and much better the next day. Its actually the sauce you get with a starter in an Indian restaurant (I changed it to greek yoghurt Im sure they would use a natural yoghurt) I asked a waitress once what it was made up of. It would come either red or yellow I dont bother with the food colouring
Posts
Well, bronze is better than a poke in the eye with a sharp stick. One of the Japanese guys is sniffing his silver medallist's posy - what's the betting there's nothing scented in there?
This Corner
To this corner I'm thinking!!
Jenny yes please, the more dressings the better.
Inkadog peach chutney sounds yummy.
Jean great net curtain twitching
Evening all.
Nice pics Geoff, shows that you've had better weatherr down your way.
Was supposed to be a super efficient Mrs Mop today & get everything done for when the rain stopped. It did, & by mid afternoon a nice day. Trouble was/is my skill, or not, at getting side-tracked. Newspapers, radio prog, then the Olympics. Oh well tomorrow is another day.
Need to shop first thing, before the little horrors get taken shopping. If mine, or any of her friends had behaved the way they do nowadays, then they wouldnt be here! I shall then shall finish off the cleaning- unless the TV etc distracts me again.
What I did find out today, is that phoning our GPs just after lunch gets you pretty quickly through to a receptionist & easy to get an appointment in advance. J.
Kate my Indian Yoghurt sauce
Greek yoghurt..sugar..mint sauce..chilli powder..
I don't do measurements but roughly for half a pint of yoghurt Id use 2tsp of mint sauce, 2,3 tsp sugar, half tsp of chilli powder
The sauce should be quite sweet with a kick off the mint and slight heat off the chilli. Its slightly different every time, its best made at least two hours before you use it and much better the next day. Its actually the sauce you get with a starter in an Indian restaurant (I changed it to greek yoghurt Im sure they would use a natural yoghurt) I asked a waitress once what it was made up of. It would come either red or yellow I dont bother with the food colouring
Jenny
Ok my OH says its "yogurt" I say "yoghurt" can someone settle this argument but please say Im right
Definately Yoghurt!
Thankyou... Becks ha right again
LOL! You can actually spell it both ways, but I spell it the same as you. Saw an advert for 'Onken' earlier, and they spelt it without the H.
Morning all
Becks I wont tell him that bit I'll just tell him Im right
Do you know Im just up, washing machine on getting my sons piece for work done and checked the temp its 4.1c thats just taking the mickey now!
It will make for a good day I suppose the sky is clear and the sun is shining