No - I'll join you tonight. Treat. Rump steak with peppercorn sauce, green beans. button mushrooms and twice baked tatties stuffed with bacon lardons. cheese, and topped with parmasan. Was going to have choux buns but I feel a bit like the potatoes now
I fancied pizza all week...but resisted temptation... you really can't make them better than a take-away....my home toppings are good but I can't make a base I now buy a thin crispy pizza with little topping then add my own
Tuna bake and salad for tea.
Does anyone know when Comet are actually closing, I'd like an Amerian fridge freezer but they're a tab bit expensive, me thinks this could be an opportunity to get one half price currently stuff is only 10% off at the store near us though.
Slow roasted shoulder of Lamb, mint sauce, brussels, carrots, boulangerie potatoes, gravy, followed by something made with apples?-- maybe apple crump, sort of halfway between crumble and cobbler.
Posts
pork steaks, roasted, with cabbage, carrot and potatoes, WW fromage frais for afters
Chick pea, aubergine & mushroom tagine with cous cous.
Do it in saucepan though, despite having a tagine to use!
J.
Hey Bjay - just saw Nigel Slater on TV making a dessert he calls "Compost Crumble" - must be copying you
You heard it here first!
Am I the only one doing this now
Hairy Bikers Singapor Noodles - delish and good for diets, followed by more 'compost'
No - I'll join you tonight. Treat. Rump steak with peppercorn sauce, green beans. button mushrooms and twice baked tatties stuffed with bacon lardons. cheese, and topped with parmasan. Was going to have choux buns but I feel a bit like the potatoes now
I really fancied fish and chips.Sent son to get some and he came back with pizza!!!
I fancied pizza all week...but resisted temptation... you really can't make them better than a take-away....my home toppings are good but I can't make a base
I now buy a thin crispy pizza with little topping then add my own
Tuna bake and salad for tea.
Does anyone know when Comet are actually closing, I'd like an Amerian fridge freezer but they're a tab bit expensive, me thinks this could be an opportunity to get one half price
currently stuff is only 10% off at the store near us though.
Last night we had aubergine,courgette and tomato pasta bake thingy with garlic bread and apple crumble and custard for pud
Today I am pot roasting brisket and having mash,broccoli and parsnip and carrot mash with it - rest of the apple crumble for pud
Pam LL x
Slow roasted shoulder of Lamb, mint sauce, brussels, carrots, boulangerie potatoes, gravy, followed by something made with apples?-- maybe apple crump, sort of halfway between crumble and cobbler.
Chris.