Inkadog -- Thanks very much for the info regarding Pumpkin Pie, I will be trying it in the near future and will let you know how I get on, sounds delish, just need a few people round to sample it, the family will no doubt oblige.
Today we will be having chicken in some form or other, haven't decided what as yet
We've got visitors for about an hour this evening, so I'll cook the veg and chorizo before they come, then when they leave all I've got to do is beat up the eggs and pour them into the hot pan and supper is served
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Tonight is posh veg-filled pasta with my red pepper pasta sauce over. I always make more than need & freeze left-over. Cheese & tomato flatbread & sauce out of freezer plus some olives too. Quick & easy after a day in garden. J.
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Inkadog -- Thanks very much for the info regarding Pumpkin Pie, I will be trying it in the near future and will let you know how I get on, sounds delish, just need a few people round to sample it, the family will no doubt oblige
.
Today we will be having chicken in some form or other, haven't decided what as yet
Fish chips (thin) and peas from freezer. OH question master at pub tonight so hasn't time to cook properly
Made a wonderful macaroni cheese last night and have some left over for today.
Supper tonight will be a fritatta with potatoes, yellow peppers, onion and chorizo and Baby gem lettuce with a lemon and EVOO dressing
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Love fritatta, i tend to use up lots of bits and pieces when i make it. I also do a bottom of the fridge soup which tastes better than it sounds
We've got visitors for about an hour this evening, so I'll cook the veg and chorizo before they come, then when they leave all I've got to do is beat up the eggs and pour them into the hot pan and supper is served
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I love bottom of fridge/veg rack soup!
Tonight is posh veg-filled pasta with my red pepper pasta sauce over. I always make more than need & freeze left-over. Cheese & tomato flatbread & sauce out of freezer plus some olives too. Quick & easy after a day in garden. J.
Pork patties,new potatoes,cabbage,carrots and gravy
I have a mango and 2 kiwi fruits to use up for pudding - with a yoghurt
Pam LL x
Stir fry chicken with stir fry Kale and I think Chard. Grapes to follow after my pressie! But then I have been munching them most of afternoon.
Slow roast duck stuffed with grated ginger and bramley, Carrot 'ribbons' steamed, possibly roast potatoes.