It does go hard Panda Does anyone remember that stuff you could put on ice cream when you were little, it went hard and you could get different flavours - Ice Magic - cream on ice cream is like a grown up Ice Magic
Not had evaporated milk for years, might have to try that too.
I've decided I need to make another crumble and try a bit with each of the different toppings
Evaporated milk - now that is a blast from the past for me. I remember my dad always opening about an inch with a tin opener and us pouring it from the tin. yum!
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That takes me back to wonderful childhood days Tray14! Best eaten whilst looking for the next stalk to pull!
If you get all crumbled out (if that's possible) then rhubarb and ginger vodka is lovely.
Apple crumble and custard..............sorry don't like rhubarb
...but that could be something to do with school dinners lol
Rhubarb with all of the above. Yum!
Evaporated milk for me, please . . . . on fruit crumble or fruit pie. Mmmm luurrrvly!!
Normal milk for me
If not, evap will do!
Never custard
I do, however, like cream on my ice cream, it goes hard. Yummy
It does go hard Panda
Does anyone remember that stuff you could put on ice cream when you were little, it went hard and you could get different flavours - Ice Magic - cream on ice cream is like a grown up Ice Magic 
Not had evaporated milk for years, might have to try that too.
I've decided I need to make another crumble and try a bit with each of the different toppings
Evaporated milk - now that is a blast from the past for me. I remember my dad always opening about an inch with a tin opener and us pouring it from the tin. yum!
Waitrose still sell Carnation Evaporated Milk. Another childhood memory, just like the raw rhubarb dipped in sugar Tray 14