Like Dove, I'd have to vote for a whole 'family' of vegetables - but I say "Let's hear it for ONIONS!" : shallots (round and long 'uns), spring onions, sets, Cibou, Chives, Welsh onions, everlasting and annual too! Such a versatile group and tasty too boot!
Hi Zoomer, a fair point. Maybe I did interpret the posed question rather liberally? But subtly I left out garlic, wild garlic (also know as ramsomes, hence Ramsey island in Pembs = 'wild garlic island') and maybe oe or two others....
I can't decide; I agree with the above about carrots, but then there are tomatoes with their lovely scent straight from the garden, and huge bunches of spinach steamed for just 3 or 4 minutes till it is meltingly edible, the leeks that I am harvesting at the moment, or the chard or the purple sprouting brocolli that I had today.... Yes you are a meany to just ask for one
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I like growing beans of all descriptions, broad beans, runner beans, wax beans, French beans, Borlotti beans ...... love them all
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I have 2, beans and tomatoes.
Do strawberries count!
If not it has to be spuds, I've six different varieties this year, you can't beat the taste.
Spuds for me too. 5 varieties here.
Like Dove, I'd have to vote for a whole 'family' of vegetables - but I say "Let's hear it for ONIONS!" : shallots (round and long 'uns), spring onions, sets, Cibou, Chives, Welsh onions, everlasting and annual too! Such a versatile group and tasty too boot!
Anything easy, so Peas, Carrots and Onions.
Hi Zoomer, a fair point. Maybe I did interpret the posed question rather liberally? But subtly I left out garlic, wild garlic (also know as ramsomes, hence Ramsey island in Pembs = 'wild garlic island') and maybe oe or two others....
I can't decide; I agree with the above about carrots, but then there are tomatoes with their lovely scent straight from the garden, and huge bunches of spinach steamed for just 3 or 4 minutes till it is meltingly edible, the leeks that I am harvesting at the moment, or the chard or the purple sprouting brocolli that I had today....
Yes you are a meany to just ask for one