My avatar is me holding out a pan of chicken food - I net them a small fish of the sardine/anchovy family in pretty good amounts and they eat a couple pounds of them a week. They get them raw, and cooked. My house smells of odd fish now because I have just removed two loaves of pogie bread (the fish) made with corn meal, any of their eggs that were cracked, flour, water, and a pint of pogies. Stirred together, baked an hour and a half.
They love it! and the fish are pure and healthy filter feeders.
I also took out one of those cocont custard pies just before putting in the chicken bread on to cook.
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Remember to label whether you've added salt or sugar to the yolks - sweet scrambled eggs are an acquired taste
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
My avatar is me holding out a pan of chicken food - I net them a small fish of the sardine/anchovy family in pretty good amounts and they eat a couple pounds of them a week. They get them raw, and cooked. My house smells of odd fish now because I have just removed two loaves of pogie bread (the fish) made with corn meal, any of their eggs that were cracked, flour, water, and a pint of pogies. Stirred together, baked an hour and a half.
They love it! and the fish are pure and healthy filter feeders.
I also took out one of those cocont custard pies just before putting in the chicken bread on to cook.