Done it for years what is new about it, saves going out to the herb garden on cold wet days.
Frank.
Mint leaves or whole parsley, I just bung in the freezer in a bag. When it's frozen, scrunch it up. You can then sprinkle what you want in your cooking.
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Done it for years what is new about it, saves going out to the herb garden on cold wet days.
Frank.
Mint leaves or whole parsley, I just bung in the freezer in a bag. When it's frozen, scrunch it up. You can then sprinkle what you want in your cooking.