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Blue Lake Pencil Beans

in Fruit & veg
A couple of weeks ago I picked up a pack of these beans at a seed swap. They were then planted and put on my radiator in the hope that they would germinate but as yet no luck. They have been in the pots about two weeks now. Is there a trick to them or are they very slow to germinate. The beans were really hard and white. Do they need a soak before planting or just time.
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I have grown Blue Lake many times - and am going to have them again this year. What I have found, however, is that the seed really doesn't keep well, whether it is saved from last year's plants or leftover seed in the packet. I don't know why - but, a bit like parsnip seed, it is best to have fresh seed each year.
If you got these at a plant seed swap, they were probably old/surplus seed. I think I would buy some fresh and start again. They ought to germinate within a few days, so I think yours are duds, I regret to say.
For the record, I found that they are lovely and prolific French beans which have good taste and freeze well.
Hold back for a while -I had the same problem last year-I started some in pots- some germinated -those that didn't rotted- resowed rotted again-then resorted to sowing direct into the soil at the beginning of June-no problems and beans a few weeks later
My advice for what it is worth is to sow 2/3 per support outside around then-there is plenty of time- trust me-it is too early to start them off just now indoors anyway they like warmer temperature to flourish properly outside and that is weeks away
Is it? The note from the donor said plant April. The second lot has now germinated so it is hopefully all go now. Might plant some direct in the ground too.
They will not like the low temperatures.
If you sow now they will be up and growing in a couple of weeks -just saying it is a bit early-up to you- but I will not be sowing until mid- May for planting out beginning of June-5/6 weeks away.
I planted out a dozen dwarf borlotti beans in the garden this afternoon. They've been in the cold frame with the lid open during the day for a couple of weeks now, so I thought I'd liberate them. They are under a cloche though.