KEF said ".... Weekends bacon buttie, or fried eggs on toast( done in olive oil) sometimes an omelette...snotty eggs frighten me."
I used to have a real problem with 'snotty eggs' but as I've got older I find that if I don't put my glasses on to cook or eat I'm fine - it's all a blur!!!
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I have thick yoghurt with fresh fruit or porridge, which I do in the microwave too messy in the pan! Perhaps scrambled eggs (also done in microwave) on toast
I always have muesli every day which I make up myself with jumbo oats malted wheat flakes and lots of nuts, seeds and fruit. This keeps me going till lunch time. Never bacon as I am a non meat eater and eggs have to be cooked rock hard and I mean rock hard - I can hear you all groaning now.
Porridge, often with added sultanas, mixed spice or cinnamon & a dash of maple syrup, or muesli & yogurt during the week, with toast & home made marmalade at the weekend. Even though (early) retired we have the toast treat for only 2 days - butter is permitted then too!!
I tend to avoid microwaving either porridge or scrambled eggs as they always end up in a solid lump at the bottom & the porridge boils over. (I know I should keep stirring, but it's a bit of a faff & easier to use the gas).
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Peter / Fairy
I did see him at Knebworth, he was ok then but I was minus about 6 at the time if I'm 27 now. Boomtown Rats there as well.
In the week wholemeal toast, butter ( purely for the calcium
)& vegemite..don't like Marmite.
Weekends bacon buttie, or fried eggs on toast( done in olive oil) sometimes an omelette...snotty eggs frighten me.
Peter, I know only too well who Frank Zappa was! Fried up spaghetti is great.
KEF said ".... Weekends bacon buttie, or fried eggs on toast( done in olive oil) sometimes an omelette...snotty eggs frighten me."
I used to have a real problem with 'snotty eggs' but as I've got older I find that if I don't put my glasses on to cook or eat I'm fine - it's all a blur!!!
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I have thick yoghurt with fresh fruit or porridge, which I do in the microwave too messy in the pan! Perhaps scrambled eggs (also done in microwave) on toast
My own Quince jam on porridge followed by my own blackcurrant juice and of course a cuppa.
I always have muesli every day which I make up myself with jumbo oats malted wheat flakes and lots of nuts, seeds and fruit. This keeps me going till lunch time. Never bacon as I am a non meat eater and eggs have to be cooked rock hard and I mean rock hard - I can hear you all groaning now.
I'm not groaning Forester, I'm with you all the way.
In the sticks near Peterborough
oats a good way of lowering that old thing called closterol,groan.
Porridge, often with added sultanas, mixed spice or cinnamon & a dash of maple syrup, or muesli & yogurt during the week, with toast & home made marmalade at the weekend. Even though (early) retired we have the toast treat for only 2 days - butter is permitted then too!!
I tend to avoid microwaving either porridge or scrambled eggs as they always end up in a solid lump at the bottom & the porridge boils over. (I know I should keep stirring, but it's a bit of a faff & easier to use the gas).