Lovely recipe, marcus. Oh. dear, what happened to the blog from gardenedible that I replied to? It looks like I am talking to a dream person, but I assure you there was a post from such a person saying how glad they were to see so many people were growing there own veg. My sons assures me it is fine to talk to your computer but to let them know when it talks back!
As you know russian traditional cooking recipes is very popular all over the world!! Are you like making meal for you? Please wellcome to new home website russian salads - http://www.russcooking.com - russian cooking for you and your family.
LOVE the idea of the potato and broad bean salad, Kate! I grew Pink Fir Apple this year and think they would be just right... I must say, at risk of sounding like a crawler, one of my favourite cake recipes is a bbc one:
Just harvested our Cox Orange Pippins to find grubs in the centres with no apparent entry holes on the outsides. What should I do to forestall this next year?
Last year saw a fantastic crop of tomatoes that we were eating right up to a few days before Christmas. Tomato soup made from fresh tomatoes is fantastic andas different from the tinned stuff as chalk and cheese. I fry a couple of onion and chuck in the cut up toms. I don't bother skinning them as both my wife and I like the taste of the skins. If I've got some potatoes left over from a previos meal I my add that as a thickenning, otherwise I put in some rice or lentils. Once cooked I whizz it up. I have to admit I add some sugar if the toms are particularly tart.
Posts
Are you like making meal for you?
Please wellcome to new home website russian salads - http://www.russcooking.com - russian cooking for you and your family.
http://www.bbcgoodfood.com/recipes/1967/blackberry-and-apple-loaf
It's so succulent and fruity and uses up shed loads of blackberries too.
http://www.mandysutter.com/reluctant-gardener-day-390-harvest/
What should I do to forestall this next year?
Last year saw a fantastic crop of tomatoes that we were eating right up to a few days before Christmas. Tomato soup made from fresh tomatoes is fantastic andas different from the tinned stuff as chalk and cheese. I fry a couple of onion and chuck in the cut up toms. I don't bother skinning them as both my wife and I like the taste of the skins. If I've got some potatoes left over from a previos meal I my add that as a thickenning, otherwise I put in some rice or lentils. Once cooked I whizz it up. I have to admit I add some sugar if the toms are particularly tart.