I make sauces from tomatoes,chillies and peppers and freeze them also soups.Vegetables if not eaten,frozen or made into chutnies are given to neighbours who return the favour when they have excesses of something I,ve not grown.
didy almost all my stuff has been removed from the memory banks in my Profiles part of this site dont know how or why so no luck with the recipe sorry,Memory banks A feel like Spok, Now clueless how are you doing Garlic oil as weve had bad info on that!???? over and out make it so Kirk
I hope that you're keeping any garlic oil you make in the fridge and are using it up within a week.
Please tell me you're not making and storing your own garlic oil outside the fridge or for any longer than a week. It is well known to carry the risk of developing botulinum toxicity which can make you very ill or even kill.
It can only be produced safely by commercial set ups under specific conditions . If you have any doubts just Google 'garlic oil and botulism'.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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Cryovacced?Gas flushed? Thank God I'm a vegetarian.
Is that welsh your speaking?.I loved that turkey so much.
Have any of you thought of selling your surplus veg to a local farm shop or even on a carboot sale?.
Basil salt
Rosemary oil
Garlic oil
Pesto made with basil
Raspberry vinegar
Can always use the surplus Diddy.
I make sauces from tomatoes,chillies and peppers and freeze them also soups.Vegetables if not eaten,frozen or made into chutnies are given to neighbours who return the favour when they have excesses of something I,ve not grown.
What was that all about Alan !!!!!!!!!!! lol.
I hope that you're keeping any garlic oil you make in the fridge and are using it up within a week.
Please tell me you're not making and storing your own garlic oil outside the fridge or for any longer than a week. It is well known to carry the risk of developing botulinum toxicity which can make you very ill or even kill.
It can only be produced safely by commercial set ups under specific conditions . If you have any doubts just Google 'garlic oil and botulism'.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Thank you Dove I olny make small batches and yes I use with in a week
I air dry my garlic and store it in my kitchen off my pan rack
I just need to make a garlic strip so I can just snap it off when I need it
Clueless
Phew!
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.