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Talkback: Growing shallots
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I grew Golden Gourmet last year and had a brilliant crop - unlike my Red Baron onions which were a wash out. This year it is shallots only! I started mine in the greenhouse just because i am a veg novice and wanted to be able to see they were growing before they have to combat the army of slugs and other pests in my garden.
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My usual problem is getting carried away and planting too many, as I did last year. I still have several hundred to get through (as you say, they do keep very well). I think I've grown Golden Gourmet, but as I have saved them for several years now, I'm not entirely sure, but they are very good to cook with. Brilliant for pickling too!