That sounds like a nice 'poor man's' bruschetta Italophile! Do you pop a little basil on as well?
No, just the sliced tomato and P&S. It captures all the flavour of the tomato with no other additions. I save basil for things like bruschetta where you're adding extra flavour - garlic, oil, etc.
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Sliced on hot buttered toast with lots of salt and pepper isn't bad either, Fairygirl.
Mmmmmm soooooo hungry now..... Italophile that is my favourite way to eat them.... ( must stop thinking/talking food it's a 500cal day for me)
Oh there is also a one called too many chillies
That sounds like a nice 'poor man's' bruschetta Italophile! Do you pop a little basil on as well?
I live in west central Scotland - not where that photo is...
Someone on the 5:2 diet Stacey
No, just the sliced tomato and P&S. It captures all the flavour of the tomato with no other additions. I save basil for things like bruschetta where you're adding extra flavour - garlic, oil, etc.
"Sue - keep up love!" Pardon my ignorance, I'm a foreigner, you know!
Sue- it took me moment or two to work it out as well!!
I live in west central Scotland - not where that photo is...