Please help save mum’s houseplants! 🪴

Hello, everyone! And a belated merry Christmas and in-advance Happy New Year!
I’m come to seek help here because I don’t know all that much about plants and thought I best ask people more familiar with this area.
I’ve come from abroad to find some of my mum’s houseplants suffering. For climate context, she lives in Qatar.
The problem plants in question are a Swiss cheese plant and a Zanzibar Gem (or so a Google search told me!)
PROBLEM PLANT #1: THE MONTSERA
In terms of the Swiss Cheese plant, some leaves are yellowing on the outside and are turning brown and dry on some of these yellow parts. A new leaf has formed but it seems pale and a little wilty and has been engorged by brown on some of its tips. I read the yellowing can be due to overwatering and that the browning can be due to underwatering so I am a little conflicted.
The sunlight isn’t too strong as it’s indirect with a building in front of us.
I’m also not sure if the new leaf is curling of if it is common for new leaves to look like this. Is it possible it needs a looser, better-draining potting mixture?
PROBLEM PLANT #2: THE ZANZIBAR GEM
In terms of what I suspect is a ZZ plant, some leaves are paler compared to the rest with some going on to turn yellow. As you can see, there’s also a stem that looks healthy up to a point before it dries up, browns and shrivels to look like a twig. The stems also have to be tied as they keep falling over. I read all these symptoms can be chalked up to overwatering but we’re quite careful not to do that. The light is also quite moderate so i don’t think it could be a light issue. There also seems to be no pest issue with regards to any of the plants.
Do you have any ideas as to how these problems can be dealt with? Any help would be greatly appreciated! Thank you!!
- Aatika
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It is normal for new leaves on a Swiss cheese plant to start curled. They uncurl as the leaf gets bigger.
I water my ZZ plant once a month, and once every two months over winter.
“It's still magic even if you know how it's done.”
Luxembourg