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Window sill tomato ripening

B3B3 Posts: 27,505
My vittoria have gone softer and a darker orange, but they are still a bit sour. Will they ever go red and sweet or should I cook them up for sauce?
In London. Keen but lazy.

Posts

  • Pete.8Pete.8 Posts: 11,340
    They need warmth much more than light to ripen.
    An airing cupboard would be good if it doesn't get too warm.

    Billericay - Essex

    Knowledge is knowing that a tomato is a fruit.
    Wisdom is not putting it in a fruit salad.
  • B3B3 Posts: 27,505
    Thanks @Pete.8. I'll find some place a little warmer.
    In London. Keen but lazy.
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