This Forum will close on Wednesday 27 March, 2024. Please refer to the announcement on the Discussions page for further detail.
Szechuan Pepper
in Fruit & veg
This has been given as a birthday present. RHS and Gardners World both say it is hardy down to -20 and will do OK in clay soil. However RHS says the "peppers" are inedible.
Have any of you grown this pepper? Is it really that hardy? And are the seeds edible? Many thanks as always here in the SW
0
Posts
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I'm hoping to join you in the szechuan pepper tree owners' club, but not for a while. I took 3 cuttings from their tree (it was a cuttings workshop). He's never tried propagating Zanthoxylum through cuttings but nothing ventured... He did say it is the most dispiriting tree in the winter, it looks completely dead but one day in spring it decides life is still worth living.
It's a fabulous spice, best briefly dry fried then ground.
It is the wet cold they don't like. Even some cactus can be grown in outside arid beds as long as they are sheltered from the rain.