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Ripening tomatoes

B3B3 Posts: 27,505
in Fruit & veg
I have a few bunches of tomatoes that are just beginning to ripen. They're at the greeny yellow stage. As frost is unlikely here yet but the weather's getting cooler, would it be best to leave them outside for a while longer or snip off the bunches and put them on a windowsill?
In London. Keen but lazy.

Posts

  • DovefromaboveDovefromabove Posts: 88,147
    Bring them in ... its getting too cool for them to ripen outside now.   :)

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • B3B3 Posts: 27,505
    Will do. Thanks @Dovefromabove
    In London. Keen but lazy.
  • B3B3 Posts: 27,505
    Job done. Composted the white ones.
    In London. Keen but lazy.
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