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Slow cookers

The Lidl air-dryer thread reminded me about my aunt’s slow-cooker, which I inherited, being the only keen cook in the family. She had it stored at the back of a high cupboard, which tells its own tale. The first time I tried it, on low, I went back to check on it, and the stew was bubbling really hard. Unsurprisingly, the meat was tough as old boots, and I never used it again. I had quite fancied a slow cooker until I tried this one.
So, I wanted to ask slow-cooker users out there - should it have been bubbling very slightly on low, as I expected? Was this one faulty, and are there some good and bad brands? If so what would you recommend?
Carmarthenshire (mild, wet, windy). Loam over shale, very slightly sloping, so free draining. Mildly acidic or neutral.
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Our first one (now 34 years old) simmers away slowly, and takes all day to cook.
@Emerion
The first one.
The second one.
Apologies for the lousy pics. I'm not holding a camera steady today.
https://www.amazon.co.uk/Crock-Pot-Slow-Cooker-3-5-Red/dp/B007XEJ322
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I too, have a slow cooker and it is my friend!
I use it during the winter for lots of different dishes. I am really pleased with it as the meat comes out tender and juicy.
I also had a crock pot in NZ when I was a 9-5er. I'd put it on before I left for work and the divine smell coming home on a winter's evening was almost worth all that financial stress!
It may not be large enough if you want to batch cook.