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DIY greenhouse - film or polycarbonate pannels?
Hello all,
I'm building my own greenhouse, all DIY, conception, design, and build. It's a small lean-to-garage-wall, footprint ca 55cm x 110cm.
What are the pros/cons between polycarbonate panels, or film.?
Film: easier to cut and install (and easier to replace if/when it breaks or get old)
Poly panels: more robust
If I go for polycarbonate, how easy are they to cut to measure? I would cut with a stichsaw (don't have a circular saw). Of course I google it already, and they say soooo easy, but I'm skeptical the panels are rigid and will break in pieces.
Thanks all, and happy gardening
Alberto
I'm building my own greenhouse, all DIY, conception, design, and build. It's a small lean-to-garage-wall, footprint ca 55cm x 110cm.
What are the pros/cons between polycarbonate panels, or film.?
Film: easier to cut and install (and easier to replace if/when it breaks or get old)
Poly panels: more robust
If I go for polycarbonate, how easy are they to cut to measure? I would cut with a stichsaw (don't have a circular saw). Of course I google it already, and they say soooo easy, but I'm skeptical the panels are rigid and will break in pieces.
Thanks all, and happy gardening
Alberto
0
Posts
What do you mean by film? Do you just mean plastic of some kind?
I live in west central Scotland - not where that photo is...
Below photo of the current situation.
So the suggestion to make it fitting existing polycarbonate layers is in principle good but not, it won't work. The greenhouse must fiz the existing raised bed squeezed in between the two garage doors.
BTW a second greenhouse, construction not yet started, is planned for the raised bed at right.
They've been doing great.
But raspberries do well (or even better, maybe?) also without greenhouse, so planning to move them out, tomatoes will take their space. Tomatoes are notorious for benefitting from a greenhouse (so I hear, I only ever grew them outdoor).
Beside, if I end up with fewer raspy and more tomy, that would be a win. Now we're getting too many raspberries to eat fresh (but still too few to justify jam making), whereas more tomatoes would be welcome.
Raspberries, on the other hand, are well suited to it. Nothing better than Scottish raspberries
Commercial ones are often grown undercover, but that's the same with any soft fruit up here, and even in warmer parts of the country, crops are often grown that way to get an earlier harvest that's also easier to control.
The polycarbonate can certainly be cut quite easily with a knife, as the others have said
Thanks for that @Latimer - not something I'd ever seen or used
I live in west central Scotland - not where that photo is...