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Chop or Leave

in Fruit & veg
Morning all...the spuds in the containers have one of the fungal infections, I can't remember the name, but @Dovefromabove mentioned it on another thread, anyhoo the spuds were planted 10 weeks ago so not really ready yet, so would you just leave them until they totally flop or would you chop off the foliage of the worst affected?




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I think I’d remove the worst
foliage and keep the plants going for a few more weeks if possible. 🤞
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I'm going to empty a container today to see what stage they're at, hopefully they'll be big enough to boil for a salad 🥗
Cheers me dears 🙂