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How do you describe scent?

bédébédé Posts: 3,095

To me, scent is one of the most important aspects of a garden.  But it is difficult to describe.  And with everyone it is subject to individual preference, personal history and cultural perspective. 

I am anosmic to Freesia, a trait I inherited from my mother.  I am told it is a big loss.  To me a freesia just smells like a cabbage, like a hybrid tulip. 

It is not just flowers that have scent, I daily swipe my hand through my rosemary bush.  My “mollis” azaleas have scentless flowers, but at this time of year the leaves have a strong spicey smell even without rubbing – but what spice?  But also fruit and roots and stems. 

I have read in the past week of someone who doesn’t like Lily of the Valley!  and the leaves of English Box (must be USA) were described as repulsive – well in one sense.  I, peronally,  like Hawthorn flowers, widely disliked.

 

 location: Surrey Hills, England, ex-woodland acidic sand.
"Have nothing in your garden that you don't know to be useful, or believe to be beautiful."
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  • Nanny BeachNanny Beach Posts: 8,719
    A lot of plants, shrubs we have, have lemony scent. The various scented pelargoniums smell pretty much as described,in their titles. The Philadelphus with the small flowers smells like bubblegum.
  • jimmidsjimmids Posts: 22
    bédé said:

    To me, scent is one of the most important aspects of a garden.  But it is difficult to describe.  And with everyone it is subject to individual preference, personal history and cultural perspective. 

    I am anosmic to Freesia, a trait I inherited from my mother.  I am told it is a big loss.  To me a freesia just smells like a cabbage, like a hybrid tulip. 

    It is not just flowers that have scent, I daily swipe my hand through my rosemary bush.  My “mollis” azaleas have scentless flowers, but at this time of year the leaves have a strong spicey smell even without rubbing – but what spice?  But also fruit and roots and stems. 

    I have read in the past week of someone who doesn’t like Lily of the Valley!  and the leaves of English Box (must be USA) were described as repulsive – well in one sense.  I, peronally,  like Hawthorn flowers, widely disliked.

     

    Well, it seems like noses have their own little quirks too! In the world of scents, it's like a garden party where everyone has their own preferred dance moves. Some noses tango with tulips, some do the salsa with roses, and yours decided to rock out with a cabbage! Who knew that veggies had such great rhythm? Embrace your unique anosmic adventures and keep savoring those unexpected garden fragrances. Who needs a nose that plays by the rules when you can have a nose that waltses to its own funky beat? Enjoy the aromatic symphony, cabbage and all!
  • SYinUSASYinUSA Posts: 243
    I do a poor job of describing scent, though I have a keen nose - it's a question of vocabulary not rhinal capability. I can detect small differences in roses, but can't quite explain the difference in so many words. I once had a weedy vine that smelled just like a tomato plant, but what exactly is the name for that aroma? I certainly don't know.

    I usually love the scent of my Scepter'd Isle rose, but every so often it gets a strange medicinal, antiseptic undernote that is slightly nauseating. 
  • bédébédé Posts: 3,095
    edited June 2023
    The University of California - Davis have developed a most comprehensive Wine Aroma "Circle".  I have never come across this elsewhere but it would be most useful.  If only for defining vocabulary and laying down standards.

    I have noticed that a flower's scent is not constant but ages.  My Itea Ilicifolia starts with a delicious aroma that is clearly honey, at that stage it attracts bees,  As it ages, the honey aroma fades.  It doesn't become unpleasant to me but it starts to attract flies.
     location: Surrey Hills, England, ex-woodland acidic sand.
    "Have nothing in your garden that you don't know to be useful, or believe to be beautiful."
  • bédébédé Posts: 3,095
    Why "spam"?
     location: Surrey Hills, England, ex-woodland acidic sand.
    "Have nothing in your garden that you don't know to be useful, or believe to be beautiful."
  • rowlandscastle444rowlandscastle444 Posts: 2,612
    edited June 2023
    I describe scent in relation to other aromas, or flowery, sweet, chocolatey, rancid, etc.

    But something completely new would leave me speechless!! 
  • NollieNollie Posts: 7,529
    It is really difficult, although it helps to have a baseline to compare it to. We have to be ‘taught’ that the scent of a raspberry is called raspberry, ergo that’s what it smells like.

    Even with those shared terms of reference, it’s unlikely that your olfactory experience matches another’s since individual noses detect scent differently, can smell some fragrance notes but not others or the same notes in varying degrees. I have a rose that smells exactly like a citronella candle. Rosemary smells both musky and astringent. Privet is like cat’s pee. But is my perception of citronella or cat’s pee etc. exactly the same as yours? Probably not. Same with colour perception. 
    Mountainous Northern Catalunya, Spain. Hot summers, cold winters.
  • Nollie said:
    Even with shared terms of reference, it’s unlikely that your olfactory experience matches another’s since individual noses detect scent differently, can smell some fragrance notes but not others or the same notes in varying degrees. I have a rose that smells exactly like a citronella candle. Rosemary smells both musky and astringent. Privet is like cat’s pee. But is my perception of citronella or cat’s pee etc. exactly the same as yours? Probably not. Same with colour perception. 
    I knew that was the case with colours, but was not aware the same applied to scents.
    Hmmmmm!!
  • DaveGreigDaveGreig Posts: 189
    Someone brought a pot of Hyacinths into our office a few years ago and when they flowered everyone except me commented on the lovely scent. For me the stench of cat pee hit me as soon as I entered the room and it actually made my eyes water.

    On a similar note I love to hear or read wine or whisky buffs waxing lyrical about a drinks nose or the off the wall descriptions of the flavours lingering and developing on the palate. Intellectualising life’s experiences (especially alcoholism) seems to be a facet of human behaviour. You’re either in the club or you’re not so to speak. As far as being scientific about human perception goes, I wish anybody trying, the best of luck with that.🤔
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