They’ll be fine to eat. As with all new potatoes best eaten asap rather than stored. Wash and rub the skins off. Boil, with a sprig of fresh mint if available, until you can pierce them with a dinner fork (probably 10-15 mins as they’re small), drain and toss with a knob of butter and eat … fight everyone else off … they’re the food of the gods. Enjoy!
Fabulous with mayo and chopped spring onions as a potato salad too.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Mine were the same as yours, pulled them yesterday and cooked them this morning ready for a lunchtime time salad, providing they last that long, it's pretty safe to say I've had new potatoes for breakfast 😃
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.